Gallier's Restaurant & Oyster Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk for celiac diners.
• Some menu items (notably certain oyster preparations) have historically involved bread crumbs or bread in the preparation, based on reviewer notes.
• There is evidence of strong staff knowledge in some visits, but there are also notes of missteps or missed opportunities to avoid bread-related contamination in others.
• No gluten-free menu is indicated, which can make identifying safe choices more challenging without explicit staff guidance on gluten-free preparation.