Mahwah Bar & Grill

⚠️ Risks & cross-contamination

• The fryer is reportedly not gluten-free, which creates potential cross-contact for fried items unless baked alternatives are used.
• The facility is not dedicated to gluten-free service, so cross-contact risk exists outside of baked or explicitly prepared GF items.
• There are isolated negative experiences (e.g., one diner described a burger order that was not prepared safely), underscoring the importance of clear questions and kitchen confirmation.
• Positive signs include staff awareness and, in some cases, a chef with celiac intent on dietary safety, plus a pamphlet or explicit GF guidance for guests.