Squirrel

⚠️ Risks & cross-contamination

• The restaurant does not operate as a dedicated gluten-free facility. This raises the baseline risk of cross-contact for gluten-containing dishes.
• The menu states that allergen information exists, but does not guarantee gluten-free preparation; there is mention that cross-contact may occur and that “may contain” risks are declared where applicable.
• There is a separate gluten-free option/menu referenced in social posts, which suggests some gluten-free-focused choices may exist, but this is not presented as a guaranteed or comprehensive GF program.
• A prior customer review mentioned a dish prepared with separate fryers for a gluten-conscious approach, which is encouraging but not definitive evidence of consistent practices.