Celiac safety profile
Hotel More
Hotel · Croatian Restaurant · European Restaurant
Ul. kardinala Stepinca 33, 20000, Dubrovnik, Croatia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (explicitly mentioned as provided in the past).
- Gluten-free items that are clearly labeled on the menu.
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free facility, so cross-contamination risk exists.
- There is evidence that a substantial portion of the menu can be gluten-free and that staff are capable of discussing gluten needs, but explicit cross-contamination protocols are not detailed in the collected information.
- Recent dining experience notes emphasize GF labeling and staff knowledge, which lowers risk but does not eliminate it.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.