Celiac safety profile
Social Cantina
Mexican Restaurant · Bar · Burrito Restaurant · Catering Service
125 N College Ave, Bloomington, IN 47404
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tacos with corn tortillas (GF option; items are clearly marked GF on the menu and corn tortillas are available)
- Cantina bowls (GF)
- Tortilla chips that are GF, with some reports noting they are fried in a separate fryer
- Ahi tuna tacos (reported as safe in multiple accounts)
- El Matador Bowl (GF)
- Social Nachos (GF) when chips are prepared in a separate fryer
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility: cross-contact risk is possible.
- Some menu items may involve fryers or shared equipment; several diners mention separate fryers for GF items (especially chips) but others caution that cross-contact can occur if not explicitly confirmed.
- Occasional reports of service variability and the need for repeated kitchen confirmations suggest that active communication with staff is important for safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.