Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact remains a consideration.
• Reported precautions include baking GF cakes first, keeping GF items in separate areas or containers, and packaging finished products individually. Some diners note variability in labeling or packaging, so it’s wise to ask for current handling practices and confirm which GF options are available that day.
• Overall, multiple diners describe feeling comfortable and safe when the stated precautions are followed, but the absence of a dedicated GF facility means the risk cannot be deemed zero.