LE SINGE A PARIS

⚠️ Risks & cross-contamination

• The operation is not described as a dedicated gluten-free facility, so cross-contact risk cannot be ruled out entirely based on the available data.
• Positive signs include staff actively confirming safety with the kitchen and making substitutions to avoid gluten-containing ingredients.
• Diners reported being guided to GF dishes and that accommodations were made, but there is no explicit, itemized list of guaranteed gluten-free dishes.