Lobster Pot Restaurant

⚠️ Risks & cross-contamination

• The facility is not designated as a dedicated gluten-free operation. This increases the potential for cross-contact.
• At least one recent account notes that fries may be cooked in the same fryer as other menu items, highlighting cross-contamination risk.
• There is evidence of staff attempting to be careful in some encounters (e.g., managers or servers discussing precautions), but the lack of a dedicated gluten-free facility and mixed reports keep the risk higher than ideal.