Grazie

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• There is no explicit evidence of cross-contamination precautions tailored to celiac safety.
• There is limited celiac-specific safety data; recent-year signals for celiac safety are not clearly positive.
• Given the lack of explicit safeguards, a cautious approach is warranted: verify practices with staff before selecting dishes, and consider avoiding shared equipment unless confirmed safe.