Chipotle

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• Items containing gluten (notably flour tortillas) should be avoided per allergen guidance.
• Cross-contact is possible; staff can change gloves at the start of your order to reduce risk.
• Corn-based items (including corn tortillas, chips, and corn salsa) may have trace gluten due to co-mingling with gluten-containing grains.
• The information cannot guarantee the complete absence of gluten in all items.