Blue Square Pizza

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free operation in the collected data.
• One older review explicitly flagged cross-contamination risk due to shared surfaces and lack of a dedicated GF oven, which is a notable concern for celiac safety.
• Some evidence points to possible safeguards (e.g., a diner noting parchment paper use for GF pizzas), but there is no consistently documented, formal cross-contamination protocol across all evidence.
• Recent experiences skew positive, but the absence of a proven dedicated GF setup means risk cannot be ruled out.