Celiac safety profile
Harry Caray's Italian Steakhouse
Steak House · Bar · Event Venue · Italian Restaurant
70 Yorktown Shopping Center, Lombard, IL 60148
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (explicitly described as gluten-free in reviews)
- Flourless chocolate cake (explicit GF dessert noted in multiple accounts)
- Filet mignon (prepared with celiac awareness; several reviews mention separate pans or careful handling)
- Hamburger prepared with a gluten-free bun (explicit mention of a gluten-free bun in at least one account)
- Shrimp scampi described as gluten-free in one diner’s note
- The restaurant also features a gluten-free lunch/dessert menu in their materials
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists in principle.
- A notably negative incident from many years ago involved a gluten-mix-up, but ongoing feedback indicates that staff now commonly communicate and implement precautions, and recent diners report feeling safe.
- As always, clearly communicating “celiac” and requesting separate preparation or utensils is advised to maximize safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.