TOGO's

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means potential cross-contact is a plausible risk if gluten-containing items share equipment or prep areas.
• There is some positive safety history noted (last year) but no explicit, current, celiac-specific precautions documented.
• Absence of listed explicit gluten-free dishes or confirmed gluten-free handling procedures makes safe choices uncertain without direct staff confirmation.