Cool Beans Cafe RI

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. The toaster is reported to be shared and not celiac safe, which introduces cross-contamination risk for toasted items.
• An oven can be used to prepare gluten-free celiac-safe foods, suggesting there are precautions that can reduce risk, but this is not guaranteed for every item.
• Staff have shown knowledge about cross-contamination in some recent feedback, and there are practices like separate to-go bags for GF items in at least one encounter, indicating some safety-minded processes.
• Overall, given the lack of a dedicated facility and the toaster issue, there is a meaningful cross-contamination risk to consider for highly sensitive individuals.