Celiac safety profile
Olivia Ole Bulls Plass
Italian Restaurant
Kong Olav Vs plass 4, 5014 Bergen, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza
- Gluten-free pasta
⚠️ Risks & cross-contamination
- The kitchen is not a dedicated gluten-free facility, which introduces ongoing cross-contamination risk.
- Reported practices include, in some cases, using dedicated trays or utensils for GF pizzas and confirming preparation steps with staff; in other accounts, the same oven is used for gluten-containing pizzas with protective measures. Given this mix, communication with staff about your specific comfort level and needs is essential.
- Allergen labeling on the menu is frequently mentioned, but the exact depth of cross-contact controls can vary by visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.