Tito's Taqueria

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk exists if gluten-containing items are prepared or served in proximity to gluten-free options.
• Some items (tortillas/wraps) are not gluten-free, so careful selection is essential.
• Positive signs include staff checking allergens and wiping surfaces, and diners reporting gluten-free accommodations and careful handling. Recent feedback indicates strong attentiveness, but the absence of a dedicated GF facility means continued vigilance is required.