Celiac safety profile
Chart House
Seafood Restaurant · American Restaurant · Banquet Hall · Fine Dining Restaurant
444 Cannery Row, Monterey, CA 93940
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Filet Mignon (7 oz or 9 oz) with mashed potatoes
- Ny Strip (14 oz) with mashed potatoes
- Today’s Fresh Fish (ask for today’s selection and preparations; finished with vegetables and mashed potatoes)
- Australian Lobster Tail with marinated grilled vegetables
- Wild Caught King Crab with marinated grilled vegetables
- Grilled Chicken with grilled asparagus
⚠️ Risks & cross-contamination
- The kitchen is not a dedicated gluten-free facility, so cross-contact remains a structural risk.
- Reports range from highly proactive safety (manager or chef involvement, notes to kitchen, ingredient verification) to examples of miscommunication or items served with potential gluten-containing components.
- To maximize safety, you should:
- ask to see or confirm the gluten-free/gluten-sensitive options available for your visit,
- request that a manager or chef discuss prep and cross-contact controls for your specific dish,
- be explicit about any sauces or dressings that might contain gluten and ask how they’re prepared.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.