Il Melograno - Naturalmente Buono - Palmanova

⚠️ Risks & cross-contamination

• The strongest signals point to reduced cross-contamination risk via a dedicated gluten-free kitchen and at least one dedicated gluten-free fryer.
• The collection also notes allergen labeling and GF options on the menu, which supports safer ordering.
• There is at least one conflicting external listing suggesting the venue may not be a dedicated GF facility. Given the weight of recent evidence and direct mentions of separate GF spaces and labeled items, the overall implication remains favorable, but a careful diner may still ask staff about specific prep practices for any highly sensitive needs.