Aqua Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so inherent cross-contamination risk exists in theory.
• Practical safety features observed:
• Menu items are clearly labeled as GF in many cases.
• Staff are reported to be knowledgeable about celiac needs and to double-check with the kitchen.
• There is mention of a GF-focused approach on the menu, including a dedicated GF section/back of the regular menu.
• Some fried items are prepared with GF panko crumbs, which indicates attention to gluten-free breading options, though it does not guarantee complete separation from non-GF items in all fryers.