Dave's Sushi - Off Main

⚠️ Risks & cross-contamination

• The kitchen appears not to be a dedicated gluten-free facility.
• Fryers are reported by some diners to be shared, which raises cross-contamination risk for fried items.
• There is a history of safety incidents discussed in collected evidence, including a high-profile foodborne illness event in the area’s past, which highlights potential systemic safety concerns.
• Positive interactions exist (staff can accommodate and label allergens), but the risk from shared equipment remains a key consideration for someone living with celiac disease.