Midwood Smokehouse

⚠️ Risks & cross-contamination

• Cross-contamination risk exists, particularly for fried items and items that may come with non-GF sides (e.g., hush puppies) unless explicitly removed or kept separate.
• There are reports of mismatches between online allergen information and in-restaurant experiences in some locations; however, multiple recent diners describe positive outcomes after staff double-checked with the kitchen and used a gluten-free approach.
• The restaurant is not a dedicated gluten-free facility, so ongoing vigilance and proactive communication are essential for celiac safety.