Old Town Pizza Parlor

⚠️ Risks & cross-contamination

• Facility status: Not a dedicated gluten-free facility.
• Evidence of precautions: Multiple mentions of separate prep areas and separate pans for GF pizzas in recent experiences, which lowers risk but does not guarantee zero cross-contamination.
• Evidence of potential risk: Some reviews describe past concerns (e.g., questions about whether pizzas were cooked with other pizzas, and burn marks on a crust), indicating that cross-contact risk can exist depending on how the kitchen handles GF orders.
• Overall tone: The recent evidence includes strong positive signals about precautions, but the lack of a dedicated facility means there is still non-zero risk.