The Cookie Crave

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means potential gluten exposure from shared equipment or surfaces cannot be fully ruled out.
• Some evidence mentions nut-free operations and vegan options, but explicit gluten-safe handling procedures aren’t documented in the gathered information.
• Recent positive feedback around gluten-free offerings exists, but the overall safety posture remains non-dedicated to gluten-free production, so risk can’t be dismissed.