Solare Ristorante

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means a non-trivial cross-contamination risk exists in a shared kitchen.
• Some evidence points to careful communication between diners and staff, with the kitchen being alerted to gluten-free needs, and actions like stopping cooking to wipe down surfaces when handling gluten-free orders.
• There are a few older or negative experiences citing cross-contamination or variability in safety practices, underscoring that risk can fluctuate by visit and dish.
• Desserts and certain sauces may carry cross-contamination risk if not prepared under strict controls or in-house, though sorbet and clearly GF options are favored by staff in some cases.