Celiac safety profile
Pizzeria Giovanni Santarpia
Pizza Restaurant · Italian Restaurant · Mediterranean Restaurant · Pizzatakeaway
Via Senese, 155r, 50124 Firenze FI, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free dough-based pizzas (gluten-free crust prepared with artisanal gluten-free dough and cooked with care).
- Gluten-free version of items labeled as gluten-free on the menu (gluten-free variant available for certain pizzas).
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which raises cross-contamination concerns.
- One review notes that fried pizzas may not be gluten-free, implying shared fryers or risk with fried offerings.
- Another review highlights that staff are honest about cross-contamination risk and mentions GF options, and there is a note about potential future affiliation with a GF certification group (AIC), indicating ongoing safety improvements but not a guaranteed safe environment yet.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.