Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
910 Dana Dr, Redding, CA 96003
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks (e.g., various steak cuts listed on the gluten-friendly options)
- Grilled chicken on the barbie
- Baked potato (plain)
- House salad or Caesar salad served without croutons
- Shrimp, salmon, and other seafood prepared without gluten-containing additions
- Thunder from Down Under brownie (gluten-free dessert)
⚠️ Risks & cross-contamination
- The restaurant does not operate a dedicated gluten-free kitchen, so cross-contact is a possibility during normal kitchen operations.
- Fries and several fried items are sometimes not gluten-free due to shared fryers, though some reports indicate attempts to mitigate cross-contact or even dedicated fryers at certain times/locations.
- While staff training and a gluten-free menu are common, occasional reports describe miscommunications or mistakes (e.g., salads arriving with croutons, or meals being prepared with gluten-containing seasonings)—emphasizing the need for explicit allergy notes, continued staff diligence, and final kitchen verification for every order.
- Guests with very high sensitivity or a history of gluten reactions should consider confirming that the GF procedures are in place at this specific visit and location, and should request manager involvement when possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.