Kitchen Social

⚠️ Risks & cross-contamination

• A cross-contact scenario was described where a gluten-free dish was served with nachos/chips on the plate, and the staff indicated the chips were not in a dedicated fryer; the restaurant remade the dish. This illustrates a potential cross-contact risk if specific fryers or surfaces are shared.
• The establishment does offer a gluten-free menu and has staff who are described as knowledgeable and attentive to allergies, which helps mitigate risk when customers clearly communicate their needs.
• A general allergen disclaimer appears in some menu materials, encouraging guests to inform servers about allergies.