Khao Sen

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• There is no explicit documentation of cross-contamination precautions.
• Some safety signals exist (e.g., safety notes from the last year), but they are limited in scope and volume, and do not amount to proven, comprehensive containment practices.
• Overall, the evidence does not provide a confident case for safety, but it also isn’t clearly unsafe based on what’s recorded.