Celiac safety profile
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Italian Restaurant · Gluten Free Restaurant · Pasta Shop · Pizza Restaurant
Unit 3, 02 Peninsula Square, London SE10 0BB, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (made with a non-gluten base and cooked separately in many cases)
- Gluten-free pasta (made with non-gluten fusilli and cooked separately, per program descriptions)
- Gluten-free desserts (various options, including items in dessert triads)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a theoretical risk in a mixed-kitchen environment.
- However, there are multiple safeguards reported: a dedicated gluten-free menu, allergy guides, plates labeled gluten-free, and manager involvement in high-clarity orders.
- Some recent feedback mentions concerns about cross-contamination in busy times or when staff uncertainty arises, but these appear alongside widespread reports of careful handling and clear labeling.
- Overall, there is a strong framework to minimize risk, balanced by the reality that not every moment can be perfectly zero-risk in a mixed-kitchen setting.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.