Cafe Inc

⚠️ Risks & cross-contamination

• The restaurant is not documented as a dedicated gluten-free facility.
• Experiences across years include mentions of dedicated fryers and separate handling in some cases, but other accounts question whether cross-contact is fully prevented.
• There are reports of gluten-containing components being served alongside GF options in the past, though some diners note that staff have proactively checked with chefs and adapted orders to be GF.
• The presence of a gluten-free menu and GF-friendly labeling is noted, which helps guidance, but it does not guarantee cross-contamination-free preparation in all situations.