Celiac safety profile
Grill'd
Restaurant
19-21 Nash St, Paddington QLD 4064, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns for burgers (when requested or specified on order).
- Fries/chips prepared in dedicated gluten-free fryers or in fryers clearly separated for gluten-free items.
⚠️ Risks & cross-contamination
- The venue is not described as a dedicated gluten-free facility, which means there is an ongoing cross-contact risk inherent to non-specialized kitchens.
- Some guests have reported that safety depends on staff communication with the kitchen (e.g., using clean gloves, separate boards, or separate prep areas). A few reviews caution that practices can vary, so it’s wise to explicitly state gluten-free needs and confirm with the chef or staff before ordering.
- One past note mentions that not all GF offerings may be suitable for celiacs due to cross-contact risks, underscoring the importance of checking the latest allergen and prep details with the team on arrival.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.