Celiac safety profile
MendaurBerria
Tapas Bar · Bar
Fermin Calbeton Kalea, 8, 20003 Donostia, Gipuzkoa, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (served in a sealed package with separate utensils)
- Gluten-free dessert
- Risotto (listed among gluten-free options)
- Ceviche
- Salad
- Baguettes (gluten-free variety listed among safe items)
⚠️ Risks & cross-contamination
- The establishment is not described as a dedicated gluten-free facility, so cross-contamination risk in the kitchen cannot be ruled out.
- Positive signs include allergen labeling on the menu, staff who can confirm GF options, and concrete measures like GF bread in sealed packaging and separate utensils in at least one experience.
- Recency matters: several positive, celiac-specific signals have appeared within the last year, strengthening confidence but not eliminating residual risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.