Celiac safety profile
Chicano Taqueria
Mexican Restaurant · Brunch Restaurant · Latin American Restaurant · Taco Restaurant
371 Brunswick St, Fitzroy VIC 3065, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tacos served on house-made gluten-free blue corn tortillas (GF)
- Peruvian-inspired fried cheese bread (GF)
- Gluten-free tortilla chips with guacamole, pico de gallo, house crema & black beans (GF)
- Grilled honey and chipotle chicken taco (GF)
- Carnitas-style pulled pork (GF)
- Crispy orange and chili flathead taco (GF)
⚠️ Risks & cross-contamination
- The venue is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be fully ruled out.
- Anecdotal feedback from diners indicates staff can and do accommodate celiac needs, including moving wheat-containing items away when asked, but these remarks are not formalized safety protocols.
- Open-kitchen preparation and shared equipment for items labeled GF could still present cross-contact opportunities, despite GF labeling on many dishes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.