Acapulco Mexican Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. That means cross-contact risk exists and should be managed carefully.
• There is at least one report of a gluten exposure in recent history, highlighting that even with GF labeling, safety cannot be assumed.
• A past review mentions a dedicated fryer for nachos, which suggests occasional cross-contact mitigations, but this is not a consistently documented or recent assurance.
• Staff knowledge about allergies is variably noted in reviews, with some sources indicating staff are knowledgeable about gluten-free needs, while others emphasize the importance of double-checking ingredients.