Chop Steakhouse & Bar

⚠️ Risks & cross-contamination

• Shared fryers can pose cross-contamination risk for gluten-containing items.
• Some reviewers noted that certain sauces or sides could involve surfaces that come into contact with gluten; staff and managers often intervene to verify safety.
• There are reports of gluten-free options being clearly labeled or prepared with attention to cross-contact, but occasional missteps (e.g., gluten-free beer not being truly gluten-free in one instance) were mentioned.
• While several reviewers describe dedicated attention to celiac safety, there is no claim of a dedicated gluten-free facility.