The Green Dragon Inn

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which means cross-contamination risk exists.
• There is at least some evidence of cross-contact precautions being taken when requested (e.g., an instance of taking extra care for a group with severe celiac sensitivity).
• A recent note indicates there are gluten-free menu items (buns and flatbread crusts), but explicit safety claims for these items beyond “gluten-free” are not documented in the collected information.
• Accessibility concerns exist (the location is described as a second floor without an elevator in a third-party post; other collected notes show limited wheelchair-accessible features).