Bar Botanical

⚠️ Risks & cross-contamination

• The facility does not have a dedicated gluten-free environment.
• There is no dedicated fryer for gluten-free items, increasing cross-contamination risk for fried dishes.
• However, staff can accommodate celiac needs, and orders marked as celiac can be packaged separately, which helps mitigate risk.
• The vegan, plant-based framework reduces some gluten-related concerns, but gluten can still appear via sauces, shared equipment, or non-gluten-free pastries and breakfast items.