Celiac safety profile
Passatempo Taverna
Italian Restaurant · Restaurant
215 W Main St, Walla Walla, WA 99362
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (prepared with gluten-free pasta)
- Gluten-free pasta sauces (most pasta sauces can be prepared GF)
- Gluten-free burrata appetizer (referred to as a GF-friendly option in reviews)
- Caesar salad with croutons omitted (a GF-modified option noted in reviews)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which means cross-contamination is possible in a shared kitchen environment.
- Positive experiences emphasize staff knowledge and clear communication with the chef, which reduces risk when engaging in explicit, GF-specific questions.
- Given the not-dedicated-GF status, it’s prudent to announce celiac needs upfront and confirm that gluten-free pasta and sauces are prepared in a way that minimizes cross-contact.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.