Cape Fear Seafood Company

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces inherent cross-contamination risk.
• Some items (e.g., french fries) may not be safe for extremely sensitive individuals.
• There are signs of allergy-aware service, including staff checks of orders and conversation about allergen handling, which helps mitigate risk when ordering GF items.
• Diners have reported that GF items are clearly marked and that staff can discuss safety measures, but explicit, facility-wide gluten-free controls are not documented.