Cafe Leila

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently increases cross-contact risk for diners with celiac disease.
• There are anecdotes about potential cross-contact precautions (e.g., eggs cooked in separate pans in one instance; tortillas and other items discussed in context of avoiding bread). But other notes emphasize the menu lacks explicit allergy warnings and doesn’t consistently guarantee safety for celiac needs.
• Recent experiences include a highly positive note from a gluten-sensitive diner, but a separate review described that the menu is not very celiac-friendly overall. This mixed signal suggests that cross-contamination safeguards may exist in some situations but are not reliably consistent.