Spire Coffeehouse

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which increases cross-contamination risk for celiac diners.
• While staff have been described as helpful and willing to share ingredient information, that does not guarantee a gluten-free-safe preparation environment.
• Public materials indicate gluten-free options exist, but the lack of a dedicated gluten-free facility remains a primary safety concern.
• Overall, evidence supports caution rather than confidence for strict celiac safety.