Skyline Chili

⚠️ Risks & cross-contamination

• The restaurant is not designated as a dedicated gluten-free facility.
• There is no explicit documentation of cross-contamination safeguards specific to celiac safety in the collected information.
• The menu appears to include items that traditionally involve gluten-containing components (e.g., buns, tortillas, and other bread-based preparations) based on the menu descriptions, so careful verification with staff would be essential.
• There are positive safety signals noted for the last year, but they do not amount to a clearly proven, gluten-free-safe setup.