Celiac safety profile
Brasserie/Restaurant De Tuynkamer
Restaurant
Gedempte Turfhaven 44, 1621 HG Hoorn, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread options (gluten- and lactose-free bread available for a small extra charge)
- Donker Molenaarsbrood with ambachtelijk gerookte zalm, avocado, rode ui, wasabimayonaise en rucola (GF/LF)
- Lauwwarme geitenkaas, walnoot, vijgenchutney, zontomaatjes, rucola en balsamicodressing (GF)
- Dungesneden carpaccio met tuinkersmayonaise, nootjes, Grana Padano, zongedroogde tomaat en rucola (GF/LF)
- Donker Molenaarsbrood met gegrilde groenten, burrata, zoete aardappelhumus, pompoenpitjes en balsamico (G)
- Ambachtelijk gerookte zalm, avocado, rode ui, gedroogde tomaat, wasabimayonaise en rucola (GF/LF)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility in the collected information.
- Some evidence notes that gluten-free options exist and can be prepared with advance notice, but there is no unequivocal confirmation of full cross-contamination controls across the full menu.
- Recent observations indicate that staff are knowledgeable about gluten intolerance and can adjust the menu, and GF bread is available upon request, which helps reduce risk, but does not eliminate cross-contact risk entirely.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.