M&J's Country Kitchen

⚠️ Risks & cross-contamination

• There is evidence both for dedicated GF practices (e.g., dedicated fryers, separate prep areas) and for caution due to occasional mentions that not every GF item is guaranteed celiac-safe or that the facility is not universally dedicated. Recent experiences lean toward safety, but some older reviews suggest variability.
• As with many GF-focused eateries, cross-contamination risk is reduced when you ask specifically about the fryer, surfaces, and how the kitchen handles labeled GF dishes. Confirming with the server on arrival about any dish you plan to order is a sensible step.