Peixoco

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Reports include a cautious note from staff about guaranteeing a completely gluten-free meal; separation of cutting surfaces and pans was mentioned as possible but not guaranteed.
• A fryer is cited as being used for fish and chips in at least one older review, which implies a high cross-contact risk for fried items.
• Several reviews emphasize that while some gluten-free choices exist, many items are not clearly labeled as gluten-free, so diners should explicitly verify safety for each dish.