Mahana Fresh

⚠️ Risks & cross-contamination

• The overall safety posture is reinforced by a dedicated gluten-free facility status. This strongly mitigates cross-contamination risks compared with non-GF facilities.
• Most recent customer feedback is very positive about safety and GF labeling. However, there is at least one more recent review noting concerns about changes to the menu that involved gluten-containing wraps, which could imply a shift away from dedicated GF for some menu components. This single critique is not representative of the broad pattern in the evidence but serves as a reminder to verify current kitchen practices at the time of visit.
• General allergen information and cross-contact warnings exist on the menu, and staff are reported to engage in safety practices like changing gloves when customers raise concerns.