Full Moon Bar-B-Que

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. That distinction matters for celiac safety.
• Some past reports describe mispackaging (e.g., GF items arriving with non-GF sides) or initial uncertainty from staff, underscoring the importance of asking for a GF-knowledgeable team member and verifying gloves/prep areas.
• While recent experiences show active precautions (glove changes, GF menus, labeled items), the potential for cross-contact remains a consideration, especially in a high-volume barbecue setting.
• Call ahead or ask to speak with the manager or GF-aware staff to review how your order will be prepared.
• Request glove changes and dedicated prep when feasible; reiterate avoiding any gluten-containing components.
• Rely on clearly GF items (meats, GF sauces, GF fries) and avoid uncertain sides unless verified.