Torchy's Tacos

⚠️ Risks & cross-contamination

• Non-dedicated fryer risk: Some reviewers report no dedicated gluten-free fryer at this location or in this context, which raises cross-contact concerns for chips and fried items.
• Shared kitchen dynamics: Multiple accounts describe attempts to accommodate gluten-free needs, but also caution about cross-contact in a busy, shared environment.
• Inconsistency across experiences: While many diners have safe experiences, there are reports of reactions or near-misses, including instances where staff needed to confirm kitchen practices or where gluten-free labeling was not initially clear.
• Positive signals exist (gluten-free menu, allergy notes on orders, staff training), but the absence of a guaranteed dedicated facility means risk cannot be fully eliminated.