Bari-Napoli

⚠️ Risks & cross-contamination

• The dedicated gluten-free designation is a strong safety signal.
• Some reviews reference a separate kitchen area or separate plating for gluten-free items, which supports reduced cross-contamination risk.
• A minority of reports note potential reaction or mixed experiences, underscoring that individual sensitivities vary and that not every dish or visit is guaranteed to be perfect. One review mentions a reaction; another notes GF pizza availability timing, suggesting that confirming current practices at the time of visit is wise.
• Overall, the evidence points to effective safety practices, but occasional variability in service timing (e.g., lunch vs. dinner) means a quick check with staff can help ensure the safest choice for that visit.