Baumhower's Victory Grille

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. Cross-contamination risk can exist if cooking surfaces, oil, or utensils are shared with gluten-containing items.
• Reports vary on fryer status: some accounts indicate dedicated fryers for wings and fries; others suggest the possibility of mixed oil or shared equipment. This means there is no absolute guarantee of a gluten-free environment on every visit.
• To minimize risk, consider asking for specifics (e.g., whether fryers are dedicated for gluten-free items on the day of visit) and whether staff will use clean gloves and separate utensils for gluten-free preparation. If critical, you may want to verify current practices with the manager before ordering.